Ingredients
The following ingredients have 5 Servings
- 6 chicken legs, with or without the skin (or 8 to 10 chicken thighs)
- 1/4 cup (60 ml) olive oil
- 8 oz (227 g) white button mushrooms, sliced or quartered
- 1 onion, thinly sliced
- 2 red bell peppers, seeded and cut into cubes
- 2 cloves garlic, finely chopped
- 3/4 cup (180 ml) white wine
- 1 can 28 oz (796 ml) diced tomatoes
- 2 tablespoons (30 ml) chopped flat-leaf parsley
- Salt and pepper
