Ingredients

The following ingredients have 4 Servings
  • 4 medium chicken breasts
  • 1 tablespoon cooking oil
  • ½ teaspoon EACH: salt and pepper (see notes)
  • 2 tablespoons EACH: mayonnaise and coco aminos (can sub soy sauce)
  • 1 tablespoon cooking oil
  • 3 cups cabbage
  • 1 medium red pepper (sliced)
  • 1 small head of broccoli (cut into florets)
  • 2 tablespoons coco aminos (can sub soy sauce)

Instruction

  • Cut the chicken breasts into 4 strips each. Heat the oil in a large frying pan over medium-high heat. Add the chicken and sear for 5 minutes on each side, or until no longer pink in the middle.
  • While the chicken is cooking, chop the veggies. In a medium-sized bowl, mix together the mayonnaise and coco aminos. When the chicken is cooked, add it to the bowl and toss to coat.
  • Add the remaining tablespoon of oil to the pan along with the cabbage, red pepper, and broccoli. Cook for 2-3 minutes, or until the veggies just barely start to soften. Add the coco amino and cook, stirring a few times, for another 3 minutes.
  • Divide the cabbage stir fry between 4 plates and top with the chicken. Drizzle any sauce left in the bowl over the cabbage.