Ingredients

The following ingredients have 6 Servings
  • Slow Cooker Mexican Chicken
  • Mexican Rice
  • 3 cups chopped Romaine lettuce
  • 15.25 oz whole kernel corn, drained (1 can)
  • 15 oz black beans, drained and rinsed (1 can)
  • 2 Roma tomatoes, diced
  • 1 avocado, halved, seeded, peeled and sliced
  • 1 cup bell pepper, diced ((we used orange bell pepper))
  • 2 tablespoons fresh cilantro leaves, chopped
  • 1 cup sour cream
  • Juice of 1 lime
  • 1/4 teaspoon salt

Instruction

  • Prepare the slow cooker Mexican chicken.
  • Prepare the rice about 40 minutes before mealtime.
  • To make the sour cream sauce: mix sour cream, lime, and salt. Set aside.
  • To assemble the bowls, divide rice mixture into serving bowls; top with lettuce, corn, black beans, tomatoes, avocado, and cilantro. Drizzle the cream sauce over the top and serve.