Ingredients

The following ingredients have 4 Servings
  • 2 lb. ground chicken
  • 1/2 onion (minced)
  • 2 tbsp. coconut aminos
  • 2 garlic cloves (minced)
  • 1 tbsp. dried thyme
  • 1 avocado (sliced)
  • Sea salt and freshly ground black pepper
  • 3 large onions (sliced)
  • 1/2 cup balsamic vinegar
  • 2 tbsp. coconut oil
  • Sea salt

Instruction

  • Melt the coconut oil in a skillet over medium heat.
  • Add the onions and season with salt.
  • Cook for 10 to 15 minutes, constantly stirring, making sure not to burn the onions.
  • Add the balsamic vinegar, lower the heat, and cook for another 5 to 10 minutes, stirring; remove from heat.
  • Preheat your grill to medium-high heat.
  • In a bowl, combine the chicken, onion, coconut aminos, garlic, thyme, and season.
  • Form 6 to 8 burger patties with the chicken mixture.
  • Cook for 5 to 6 minutes on each side on the preheated grill.
  • Serve the patties topped with caramelized onion, avocado slices, and your favorite condiments.