Ingredients

The following ingredients have 4 Servings
  • For Chicken Patties:
  • Indian Chicken Curry paste- ½ tbsp.
  • Chicken (minced- 300 gm.)
  • Dried bread crumbs (fine- 45 gm.)
  • Onion (finely chopped- 01 no.)
  • Egg (lightly beaten- 01 no.)
  • Fresh coriander (finely chopped- 01 tbsp.)
  • Freshly ground black peppercorns-01 tsp
  • Salt
  • For shallow frying:
  • Olive oil- 01 tbsp.
  • Other Ingredients:
  • Burger buns (halved- 04 nos.)
  • Mayonnaise – 02 tbsp. for applying
  • For the Filling:
  • Lettuce leaves (trimmed to fit the burger bun- 04 nos.)
  • Tomatoes (thinly sliced- 02 nos.)
  • Cheddar cheese (slices- 04 nos.)
  • Accompaniments:
  • Ice berg Lettuce / Any lettuce leaves available-12 nos.
  • Oven Roasted tomato slices- 04 nos.
  • Pickled gherkins- 100 gm.
  • French fries (fried- for serving)

Instruction

  • In a large glass bowl, combine chicken mince, curry paste, onions, breadcrumbs, eggs and coriander, ground peppercorns & salt. Mix well.
  • Shape mixture into 04 patties of 1 cm (½Ã¢â‚¬Â thickness). Heat olive oil in a non-stick pan on medium heat. Pan fry patties on each side for 05 to 08 minutes or until patties are cooked.
  • Apply Mayonnaise on the burger buns, which are cut into halves horizontally.
  • Serve warm on burger bun with lettuce, tomatoes and cheese accompanied with Ice berg Lettuce, Oven Roasted tomato slices, pickled gherkins & Fried French fries.