Ingredients

The following ingredients have 4 Servings
  • 4 chicken breasts (, boneless and skinless (I like Tyson prepackaged chicken breasts))
  • kosher salt (, to taste)
  • fresh ground pepper (, to taste)
  • 3 tbl olive oil
  • 6 oz goat cheese
  • 1/4 cup sun-dried tomatoes (, chopped)
  • 2 - 4 tbl fresh basil (, chopped)
  • 4 tsp onions (, minced)
  • 6 cloves garlic (, minced)
  • 8 tbl butter (, divided)
  • 6 tbl white wine
  • juice of one lemon

Instruction

  • Preheat oven to 350 degrees
  • Brush chicken on both sides with olive oil and then sprinkle with salt and pepper.
  • Place chicken on cooking sheet and bake 25 minutes or until no longer pink
  • While chicken is cooking saute onion and garlic in 2 tbl butter over medium heat until soft
  • Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes, allowing sauce to reduce and thicken
  • Add remaining 6 Tbsp butter, stirring frequently
  • Add chopped sun-dried tomatoes (if using jarred in oil, rinse tomatoes first before adding to sauce) and basil, continue stirring
  • Add salt and pepper to taste
  • Top nearly-done chicken breasts with 2 oz each of the goat cheese and finishing cooking 2-3 minutes so that cheese can soften
  • Remove from oven and spoon lemon butter sauce over chicken breasts and pile on the sun-dried tomatoes
  • Serve immediately