Ingredients

The following ingredients have 4 Servings
  • 1 lb. Chicken breast (thinly sliced (lengthwise))
  • 2 cups of Italian tomatoes cut into fine cubes
  • 1 onion (cut into fine cubes)
  • 1/3 cup fresh basil leaves (thinly sliced)
  • 2 tsp. garlic (minced)
  • 3 tbsp. extra-virgin olive oil
  • 1 tbsp. balsamic vinegar
  • Sea salt and freshly ground black pepper to taste

Instruction

  • Preheat your oven to 350 F.
  • In a medium-sized bowl, combine the tomatoes, onions, basil, garlic, olive oil, and balsamic vinegar. Season with sea salt and freshly ground black pepper to taste.
  • Combine everything well together and set aside for at least 15 minutes (more if you want the flavors to really set in).
  • While waiting for the bruschetta to set in, season the chicken with your favorite spices. Grill the slices of chicken until well done (about 6 minutes) and let them cool down.
  • Once the chicken is cool, cut the slices into equal bite-size pieces and top each piece with a generous portion of the bruschetta mixture. Place the loaded chicken slices in an oven pan.
  • Place the oven pan in the oven or back on the BBQ for 8 to 10 minutes.
  • Serve warm.