Ingredients

The following ingredients have 4 Servings
  • 1 whole chicken (cut up into pieces)
  • 1 onion
  • 2 carrots (grated, cut into large pieces)
  • 2 stalks celery (cut into large pieces)
  • 1 head garlic (head sliced in half)
  • 1 bunch parsley
  • 1/2 tsp pepper
  • 2 bay leaves
  • 1/2 tsp thyme
  • 1.5 tsp salt
  • 7 c water

Instruction

  • Cut whole chicken apart into 2 legs, breasts, thighs, wings. Do not debone. Put pcs. into pressure cooker. Then add all vegetables, whole garlic with top sliced off, and parsley into pot.
  • Pour in water, then add all spices.
  • Put lid on and close steam valve. Set to pressure cook high for 40 minutes.
  • When done allow to naturally release steam for 15 minutes. Use a strainer to remove chicken and vegetables from the pot leaving the broth inside.
  • Pour broth into mason jars and allow to cool before refrigerating.
  • Note: do not fill your pressure cooker pot over the max line inside.