Ingredients

The following ingredients have 6 Servings
  • 2 boneless Chicken Breast chopped into 1 inch pieces
  • 1 10oz bag frozen Broccoli
  • 1 cup uncooked Quinoa
  • 1 Tbs Coconut Oil
  • 1 cup Chicken Broth
  • 1/2 cup Almond Flour, you can substitute with regular flour
  • 2 cups Unsweetened Coconut Milk, you can substitute with regular milk
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Chipotle Chili Powder
  • Salt and Pepper to taste
  • 1/2 cup shredded Mexican Cheese
  • 1/4 cup grated Parmesan Cheese
  • Non-Stick cooking spray

Instruction

  • Preheat oven to 375 degrees
  • In large frying pan add coconut oil and chicken, cook over med-high heat until no longer pink
  • Spray non-stick cooking spray on bottom of 2 qt casserole dish
  • Layer Quinoa on bottom of dish
  • Top with Broccoli
  • Add cooked chicken over broccoli
  • In saucepan add chicken broth and flour, whisk until smooth over high heat, about 1 min
  • Whisk in milk and spices for about 3-4 min until thickened slightly
  • Pour sauce over chicken mixture and stir to combine
  • Top with cheese
  • Cover with foil and bake 30 min
  • Uncover and bake another 5-10 min
  • Enjoy!