Ingredients

The following ingredients have 6 Servings
  • 2 10 oz. pkg. frozen broccoli florets (or 3 cups fresh broccoli florets)
  • 1 lb. boneless skinless chicken (cooked and cut into 1-inch cubes)
  • 1/2 cup lite olive oil mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon yellow curry powder (or more if you like)
  • 4 tablespoons all-purpose butter
  • 6 tablespoons all-purpose flour
  • 1 cup low-sodium chicken broth
  • 1/2 cup 2 percent milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup crushed Ritz crackers or bread crumbs
  • 2 tablespoons unsalted butter (melted)
  • 1/2 cup sharp cheddar cheese (shredded)

Instruction

  • Preheat oven to 350 degrees. Lightly coat a 9x12 casserole dish with cooking spray.
  • Cook broccoli according to package directions; drain and place in casserole dish.
  • Layer cooked, chopped chicken on top of broccoli.
  • Add curry powder, lemon juice, and mayonnaise to the homemade chicken condensed soup (or a can of chicken condensed soup) and stir until smooth. Spread the mixture evenly on top of chicken in the casserole dish.
  • Combine the crushed crackers and cheese and sprinkle on top of the casserole. Drizzle the top with 2 tablespoons melted butter.
  • Bake uncovered at 350-degrees for 25-30 minutes or until hot and bubbly.