Ingredients

The following ingredients have 6 Servings
  • 1 ½ cups broccoli (chopped)
  • ¼ cup butter
  • ¼ cup flour
  • 1 cup chicken broth
  • 1½ cups milk
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 Tablespoon Sherry
  • ¼ cup Parmesan cheese (shredded)
  • 3 cups cooked chicken (chopped)
  • 3 cups cooked rice (cooled)
  • ¼ cup Parmesan cheese (shredded)

Instruction

  • Steam broccoli until al dente approximately 3-4 minutes. Set aside
  • Melt butter in a large pan. Stir in flour and cook for 1-2 minutes.
  • Stir in chicken broth and milk.  Simmer over low heat until mixture begins to thicken.
  • Stir in salt, pepper and sherry
  • Stir in Parmesan cheese.
  • Add chicken and broccoli. 
  • Spray an 8 inch round baking dish (or a 2 quart sized casserole dish) with nonstick cooking spray.
  • Add a small amount of chicken mixture to bottom of dish.
  • Add rice and then top with remaining chicken mixture.
  • Sprinkle with remaining Parmesan cheese
  • Bake uncovered in a 350 degree oven for 30 minutes or until bubbly.