Ingredients

The following ingredients have 4 Servings
  • 4 cups fully cooked shredded or cubed chicken
  • 1 (10.5 ounce) can cream of chicken soup
  • 1 (10.5 ounce) cream of mushroom soup
  • 2 large eggs, beaten
  • 1 (24 ounce) bag frozen broccoli florets, thawed and chopped into about 1-inch pieces
  • 8 ounces sharp cheddar cheese, shredded
  • 1 (6 ounce drained weight) jar sliced mushrooms, drained
  • 3/4 cup chopped yellow onion
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 sleeve round buttery crackers (such as Ritz), crushed (about 15 crackers)*

Instruction

  • Preheat your oven to 375 degrees F.  Spray a 2-quart baking dish with cooking spray.
  • In a large bowl, stir together chicken, soups and beaten eggs until combined.  Add broccoli, cheese, mushrooms, onion, salt and pepper.  Stir again to combine.
  • Transfer to prepared baking dish and spread evenly with the back of a large spoon.
  • Bake (uncovered) for 30 minutes.  Remove from oven and sprinkle crushed crackers evenly over casserole.
  • Return to oven and bake for an additional 10 minutes, or until the top is golden brown.