Ingredients

The following ingredients have 4 Servings
  • 16 ounce(s) alfredo sauce
  • 2 cup(s) cooked chicken, shredded
  • 2 cup(s) cooked broccoli
  • 1 cup(s) shredded cheddar cheese
  • 1/4 cup(s) shredded parmesan
  • 21 - jumbo pasta shells
  • 1 1/2 cup(s) spaghetti sauce (optional)

Instruction

  • Pre-heat oven to 350 degrees.
  • In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Spoon mixture into pasta shells.
  • Grease 13 x 9 baking dish with butter or cooking spray. Evenly spread spaghetti sauce on bottom of baking dish. Arrange shells in baking pan. Cover with foil and bake 35 minutes until heated thru.