Ingredients

The following ingredients have 4 Servings
  • 2 Tablespoons Butter
  • 1 Onion (Diced)
  • 3 Cloves of Garlic (Minced)
  • 1/4 Cup Flour
  • 4 Cups Chicken Stock
  • 2 Cups Uncooked Egg Noodles
  • 1 Cup Heavy Cream
  • 1 Cup Shredded Parmesan Cheese
  • 2 Cups Broccoli Florets (Cooked)
  • Salt
  • Pepper
  • 3 Cups Cooked Chicken (diced or shredded)

Instruction

  • In a large pot over medium heat saute the onion and garlic in the butter for 2-3 minutes until tender.  Whisk in the flour and cook whisking constantly for 2 minutes until bubbly. 
  • Whisk in the chicken stock. 
  • Once the stock is simmering add the egg noodles and cook for 8-10 minutes until noodles are tender.
  • Stir in the heavy cream, parmesan cheese, cooked broccoli, salt, pepper, and chicken.
  • Allow the soup to cook for 2-3 more minutes until everything is heated through.