Ingredients

The following ingredients have 4 Servings
  • 1 lb penne pasta
  • 2 tbs olive oil
  • 2 boneless, skinless chicken breasts, cubed
  • salt and pepper to taste
  • 1 tsp garlic powder
  • 1 large head of broccoli cut into florets
  • 2 16 oz jars of Alfredo sauce
  • 1/4 cup Parmesan cheese
  • cooking spray
  • 2 cups shredded mozzarella cheese

Instruction

  • Preheat oven to 375 degrees. 
  • Set a stock pot to boil for the pasta. While the penne pasta is cooking, cut up your boneless, skinless chicken breasts and season them with salt and pepper. 
  • Add the chicken to a pan coated with olive oil. Cook over medium heat until the chicken is no longer pink.
  • Drain the pasta when done and return to the stock pot. Add in the broccoli florets, chicken, Alfredo sauce and salt and pepper to taste. Mix well.
  • Spray a 9x13 baking dish with cooking spray. Pour mixture from stock pot into the casserole dish and top with the Parmesan cheese.
  • Add the shredded mozzarella to the top of the dish.
  • Bake at 375 degrees for 25-30 minutes.