Ingredients

The following ingredients have 4 Servings
  • 1-3/4 cups CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce
  • 1/2 lb. linguine, uncooked
  • 1 egg
  • 1/2 cup KRAFT Shredded Parmesan Cheese
  • 1/4 cup dry bread crumbs
  • 1 tsp. dried Italian seasoning
  • 4 small boneless skinless chicken breasts (1 lb.)
  • 1/4 cup olive oil
  • 1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Instruction

  • Heat pasta sauce, and cook pasta as directed on package omitting salt.
  • Meanwhile, beat egg lightly in shallow dish. Mix next 3 ingredients in separate shallow dish. Dip chicken in egg, then in cheese mixture, turning to evenly coat both sides of each breast.
  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. on each side or until done (165ºF). Top with mozzarella; cover. Cook on low heat 3 min. or until mozzarella is melted.
  • Drain pasta; place on platter. Top with sauce and chicken.