Ingredients

The following ingredients have 6 Servings
  • 4 chicken breasts
  • 6 whole wheat buns (* you can use any type of bun)
  • 225 g mushrooms (*fresh)
  • 1 1/2 cups sharp cheddar cheese (grated * approximately- add more to your liking)
  • 6 tbsp ranch dressing (* I use Lighthouse because it's my fave)
  • 1 cucumber (sliced)

Instruction

  • Spray a frying pan with non-stick cooking spray. Cook chicken breast over medium heat until no longer pink. Chop into approximately 1 inch cubes.
  • Meanwhile, spray a separate frying pan with non-stick cooking spray and sautee mushrooms over medium heat with a 1/4 tsp salt. Keep lid on and check frequently until done.
  • Divide chicken into 6 servings, as well as mushrooms (set aside servings while you are cooking the others)
  • Top diced chicken with mushrooms.
  • Then add grated cheese, dividing evenly between servings. Cover with a lid, cooking over medium heat until cheese is melted.
  • Add 1/2 tbsp of ranch dressing to each side of each bun, dividing between all burger buns, then add cucumbers, also dividing evenly between buns.
  • Slide chicken, mushroom and cheese mixture onto prepared bun bottom and add top of bun.
  • Serve with chips, sliced veggies or whatever you like!