Ingredients
The following ingredients have 8 Servings
- 2 lb. boneless, skinless chicken breasts ((cooked - see Fried Chicken link above if you need a recipe))
- 1 large bok choy ((cleaned and chopped))
- 1 1/2 cups chopped yellow onion
- 1 lb. bean sprouts ((I used mung bean sprouts here))
- 3/4 cup chicken stock ((approximate measure - no sugar added))
- 1 tbsp. peanut butter ((no sugar added))
Instruction
- In a pan, combine the bok choy, onion, bean sprouts and chicken stock. Cover and cook on high for 5-10 minutes or until the veggies have wilted and cooked down by almost half.
- Remove lid and allow any liquid in the pan to cook down. A little is okay, but you don't want a lake.
- Toss in the chicken and stir well.
- Stir in the peanut butter. It will clump in the beginning, but if you keep stirring, it will disperse and cover everything nicely.
- Remove from heat and allow to cool slightly.
