Ingredients

The following ingredients have 2 Servings
  • 4 ounces spreadable roasted red pepper flavored goat cheese
  • 1 cooked chicken breast, shredded
  • 1 cup cherry tomatoes, halved
  • 4 ounces cooked pancetta
  • 1 cup arugula
  • Kosher salt and freshly ground pepper
  • Olive oil
  • 1 square flatbread pizza crust, from the bakery or deli aisle

Instruction

  • Preheat the oven to 400°F. Grill or bake the chicken breast or use rotisserie chicken. Fry up the pancetta until just crispy and transfer it to a paper towel lined plate.
  • Top the flatbread pizza crust with the spreadable goat cheese. Layer the crust with the grilled chicken, tomatoes and cooked pancetta.
  • Place the flatbread pizza directly on the oven rack and cook for 8-10 minutes. Just before the crust finishes browning, add the arugula and drizzle with olive oil. Sprinkle with salt and pepper. Bake for 3 minutes more.
  • Remove from the oven and slice into triangles or squares.