Ingredients

The following ingredients have 6 Servings
  • 1 1/2 cup(s) milk
  • 2 - eggs
  • 1 tablespoon(s) salt
  • 3 pound(s) boneless, skinless chicken breast cut in bite-size pieces
  • 2 1/2 cup(s) all-purpose flour
  • 1/4 cup(s) powdered sugar
  • 4 teaspoon(s) salt
  • 1 tablespoon(s) pepper
  • - oil for frying
  • HONEY MUSTARD
  • 1/2 cup(s) mayonnaise
  • 2 tablespoon(s) yellow prepared mustard
  • 1/4 teaspoon(s) garlic powder
  • 1 tablespoon(s) vinegar
  • 1 tablespoon(s) honey
  • dash(es) paprika

Instruction

  • In a bowl, mix milk, eggs, and 1 tablespoon of salt. Add chicken pieces and cover. Marinate for at least 4 hours, but better if overnight.
  • In another bowl, mix flour, powdered sugar, 4 teaspoons salt, and 1 tablespoon pepper.
  • Add some chicken pieces to a large Ziploc bag, add some flour mixture, and shake to coat.
  • Fry in batches in 375 degrees deep fryer or large Dutch oven.
  • It only takes 3 or 4 minutes.
  • Drain on paper towels or a wire rack.
  • For the honey mustard sauce, mix the mayo, mustard, garlic powder, vinegar, honey, and paprika in a small bowl. Cover and put in the fridge. I usually make this the night I marinate the chicken so it has a chance to blend together.