Ingredients

The following ingredients have 8 Servings
  • 1.5 cups Buttermilk
  • 1 tsp salt
  • 2 tsps garlic powder (separated)
  • 0.25 cup grated Parmesan
  • 24 ozs boneless chicken (cut into 3 cm|1 1/2 inch pieces)
  • 2 cups all-purpose flour
  • 2 cups Canola oil (for frying)

Instruction

  • In a large plastic food storage bag, combine buttermilk, salt, and 1 teaspoon of the garlic powder. Add chicken; seal and refrigerate for about 2 hours.
  • In another food storage bag combine the flour and remaining 1 teaspoon garlic powder and Parmesan cheese. Add the marinated chicken and toss to coat thoroughly.
  • Heat oil in a deep heavy skillet to about 350° F. Fry several chicken pieces at a time, turning several times with tongs, until deep golden brown, about 6 to 8 minutes for each batch. Place on paper towels to absorb any excess oil.
  • Serve with ketchup; or favorite dipping sauce