Ingredients
The following ingredients have 4 Servings
- 2 lbs. chicken tenders (cut into chunks)
- 1 cup onion (diced)
- ½ bunch of coriander leaves (roughly chopped)
- ½ bunch of mint (roughly chopped)
- 1 cinnamon stick
- 2 green cardamom pods
- ½ tsp. cumin powder
- ½ tsp. coriander powder
- ½ tsp. black cumin
- ½ tsp. turmeric powder
- 1 tbsp. garam masala
- ¼ tsp. red chili powder
- 1 tbsp. ginger (grated)
- 2 garlic cloves (minced)
- 1 tbsp. fresh lemon juice
- 1 cup coconut milk
- Sea salt and freshly ground black pepper
- Simple Indian-style Cauliflower Rice Ingredients
- 1 head cauliflower (riced)
- ½ tbsp. ground cumin
- ¼ tsp. turmeric
- 1 cinnamon stick
- Cooking fat
- Sea salt and freshly ground black pepper
Instruction
- Combine all the ingredients for the biryani, except the chicken, in a large bowl. Stir everything well and season to taste.
- Add the chicken pieces to the marinade, mix again, and marinate for 2 to 12 hours in the refrigerator.
- Pour the marinade and the chicken into a preheated skillet placed over medium-high heat.
- Cook until the chicken is cooked through, 15 to 20 minutes.
- Melt some cooking fat in a skillet placed over medium heat.
- Add the riced cauliflower, mix in the spices, and cook until soft, 8 to 10 minutes.
- Serve the chicken on top of the cauliflower rice.
