Ingredients

The following ingredients have 4 Servings
  • 4 cloves of garlic, peeled
  • 1 onion, peeled, halved
  • 1 red chilli, de-seeded
  • 20g extra virgin olive oil
  • 1 tbsp corn flour
  • 1 tsp white pepper
  • 500g chicken mince
  • 1 carrot, peeled, julienned
  • 20g fish sauce
  • 20g tamari
  • 1 small zucchini, cut into chunks or 5 courgettes, split down the centre
  • pinch pink salt flakes
  • handful fresh basil leaves
  • red chillies, sliced to garnish
  • noodles of choice to serve

Instruction

  • Place garlic, onion, chilli and olive oil into 
the Thermomix bowl and chop 5 sec/speed 5.
  • Saute 5 min/Varoma/speed 1.
  • Meanwhile break up the chicken mince with
 a spatula and stir through the corn flour and pepper so it is well combined. Set chicken aside.
  • Add carrot, fish sauce and tamari to the Thermomix bowl and cook 5 min/Varoma/Butterfly/Reverse/ speed 1.
  • Add zucchini and chicken, and cook 8-10 mins/ Varoma/Butterfly/Reverse/speed 1.
  • Season to taste, and garnish with fresh basil leaves.
  • Serve with noodles and extra sliced chillies if desired.