Ingredients

The following ingredients have 4 Servings
  • 2 cups canned condensed chicken soup
  • 2 large egg yolks
  • 2 cups cooked long-grain rice
  • 1 1/2 cups shredded roasted chicken
  • 1 1/2 cups frozen mixed vegetables (corn, peas, carrots, and green beans)
  • A pinch salt
  • A pinch ground black pepper
  • 2 cups shredded cheddar cheese or mozzarella
  • 1/2 cup shredded or grated Parmesan cheese
  • 1-2 tablespoons chopped parsley

Instruction

  • Preheat oven to 350 F. Butter and flour (it can be GF) in a medium baking dish; set aside.
  • In a large bowl, stir in well the condensed chicken soup with the egg yolks. Add the cooked rice, chicken, vegetables, seasonings, and cheddar cheese/mozzarella. Mix well until obtaining a homogeneous mixture. Place mixture into the prepared baking dish, sprinkle the Parmesan cheese on top, and bake uncovered for about 25-30 minutes. Serve warm with chopped parsley on top. Enjoy!