Ingredients

The following ingredients have 4 Servings
  • 1 pound chicken breast (raw)
  • 4 medium zucchini
  • 3 strips bacon (cooked and chopped)
  • 1 clove garlic (minced)
  • 1/2 cup ranch dressing
  • salt and pepper (to taste)
  • 1/2 cup Mexican blend cheese

Instruction

  • Preheat oven to 400 degrees.
  • In a medium pot boil your chicken until it reaches an internal temperature of 165 degrees. Remove your chicken from the pot and use two forks to shred the chicken.
  • In a medium mixing bowl stir together the chicken, bacon, garlic, ranch, salt, and pepper.
  • Cut your zucchini in half lengthwise. Using a spoon scoop the seeds out of the zucchini to create a well for your filling. Place the zucchini into a 13x9 baking pan.
  • Fill the zucchini with your chicken mixture.
  • Sprinkle the tops of the zucchini with cheese and cover the pan with aluminum foil.
  • Bake for 20 minutes and remove the aluminum foil and continue to bake for another 5 minutes.