Ingredients
The following ingredients have 4 Servings
- 24 wonton wrappers
- 1 cup chopped cooked chicken
- 1/2 cup chopped cooked bacon
- 1 cup shredded cheddar cheese
- 1 cup Buttermilk Ranch Heluva Good! Dip (plus more to garnish)
- 1/3 cup chopped red pepper
- 2 green onions (sliced)
- salt and pepper to taste
- chopped parsley to garnish
Instruction
- Begin by preheating your oven to 350 degrees F.
- Lightly spray a mini muffin pan with cooking spray. Gently press the wonton wrappers into the mini muffin pan. Bake until the edges of the wontons just start to brown: about 8 minutes. Remove from the oven and set aside to cool.
- In a large bowl add the chicken, bacon, cheddar cheese, Buttermilk Ranch Heluva Good! Dip, red pepper, green onion, and salt and pepper to taste. Mix with a spatula to combine.
- Add a heaping tablespoon of the chicken mixture to each wonton cup. Return the pan of filled wontons to the oven and bake for another 12-15 minutes or until the wontons are evenly brown.
- Garnish with a dollop of Buttermilk Ranch Heluva Good! Dip and chopped parsley. Serve immediately.