Ingredients

The following ingredients have 4 Servings
  • 24 wonton wrappers
  • 1 cup chopped cooked chicken
  • 1/2 cup chopped cooked bacon
  • 1 cup shredded cheddar cheese
  • 1 cup Buttermilk Ranch Heluva Good! Dip (plus more to garnish)
  • 1/3 cup chopped red pepper
  • 2 green onions (sliced)
  • salt and pepper to taste
  • chopped parsley to garnish

Instruction

  • Begin by preheating your oven to 350 degrees F.
  • Lightly spray a mini muffin pan with cooking spray. Gently press the wonton wrappers into the mini muffin pan. Bake until the edges of the wontons just start to brown: about 8 minutes. Remove from the oven and set aside to cool.
  • In a large bowl add the chicken, bacon, cheddar cheese, Buttermilk Ranch Heluva Good! Dip, red pepper, green onion, and salt and pepper to taste. Mix with a spatula to combine.
  • Add a heaping tablespoon of the chicken mixture to each wonton cup. Return the pan of filled wontons to the oven and bake for another 12-15 minutes or until the wontons are evenly brown.
  • Garnish with a dollop of Buttermilk Ranch Heluva Good! Dip and chopped parsley. Serve immediately.