Ingredients

The following ingredients have 4 Servings
  • 2 (10.5) oz cans Cream of Chicken Soup
  • 1 1/2 pounds shredded cooked chicken breast,
  • 1 packet ranch dressing packet
  • 15.5 oz kitchen cut canned green beans
  • 1/2 cup sour cream
  • 1 lb low-sodium bacon, (cooked and chopped)
  • 1 1/2 cups grated sharp cheddar cheese
  • 1 32 oz bag of tater tots

Instruction

  • Pre-heat oven to 350 degrees.
  • Grease a 9×13 casserole dish and set aside.
  • Mix cream of chicken soup, ranch packet and sour cream. Gently stir in the chicken.
  • Spread chicken mixture evenly into the casserole dish. Top evenly with grated cheese and follow by topping with chopped bacon. Evenly arrange tater tots on top of the casserole.
  • Bake uncovered in the oven for 30-40 minutes or until hot and bubbly.