Ingredients
The following ingredients have 4 Servings
- 16 oz sour cream or light sour cream
- 1/2 cup ranch dressing
- 1 packet dry ranch seasoning
- 2 cups cooked and shredded chicken
- 8 slices bacon (cooked and crumbled)
- 2 cups shredded cheddar cheese
- 1 28 oz bag frozen tater tots (I used Ore Ida seasoned tater tots)
- Optional: serve drizzled with extra ranch dressing and green onions
Instruction
- Combine sour cream, dry ranch packet, and ranch dressing in a large bowl, stir to mix evenly. Stir in chicken, bacon, and cheese. Then carefully fold in the frozen tater tots until evenly coated. Transfer to a greased 9 x 13 baking dish.
- Bake in a 400 degree oven for 40 to 45 minutes. Serve topped with ranch dressing and/or green onions if desired.
