Ingredients

The following ingredients have 4 Servings
  • 1 pound sausage bacon
  • 3 tablespoons flour
  • 2 cups whole milk
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 tablespoons Ranch Seasoning
  • 3 each frozen breaded chicken breasts, diced
  • 1 pound frozen tater tots (about ½ bag)
  • 12 ounces egg noodles

Instruction

  • Preheat oven to 350* degrees F.
  • Cook sausage bacon over medium heat in a large skillet. Remove the sausage bacon, but keep the grease in the pan. Dice bacon and set aside.
  • Add flour to the sausage grease in the skillet and stir. Cook on medium-high for 2 minutes. Whisk in milk, salt and pepper, and ranch seasoning. Cook for 5 minutes or until gravy thickens. Remove from heat and set aside. 
  • Cook and drain the egg noodles. Add the cooked noodles to the casserole dish and evenly spread to cover the bottom of the dish.
  • Dice breaded chicken. Evenly spread the chicken and bacon over egg noodles.
  • Pour country gravy on top of casserole. Top with tater tots.
  • Bake in the oven for 40 minutes. Serve warm and enjoy!