Ingredients

The following ingredients have 8 Servings
  • 1 13. 8 oz can refrigerated Classic Pizza dough or 1/2 recipe homemade Pizza Dough (See Cook's notes)
  • 4 oz Chive & Onion cream cheese (softened)
  • 3 cups shredded Colby-Jack or sharp cheddar cheese (divided)
  • 2-3 cups chopped rotisserie chicken
  • 6 slices black-pepper bacon (cooked and crumbled)
  • 1/2 cup prepared Ranch dressing
  • 2 Tbsp butter (melted)
  • 1 Tbsp grated Parmesan cheese
  • 1/4 tsp garlic salt

Instruction

  • Preheat the oven to 375°F. Line a baking sheet with parchment paper. Set aside,
  • On a non-stick surface or silpat, press the dough into roughly a 12 x 16-inch rectangle.
  • Spread from end to end with the softened cream cheese. Sprinkle with 1/2 of the shredded cheese.
  • Arrange the chopped chicken over the cheese and sprinkle with crumbled bacon.
  • Drizzle with Ranch dressing. You may need more or less, the amount is approximate. Top with the remaining cheese.
  • Begin to roll starting with the widest edge ending seam side down. Shape and stretch the dough as you roll.
  • Brush with melted butter on all sides. Sprinkle with garlic salt and grated Parmesan.
  • Bake for 20 minutes or until golden. Rest on the counter for 5 minutes then slice into desired size portions and serve.