Ingredients

The following ingredients have 4 Servings
  • 1/2 pound bacon
  • 1 pound ground chicken
  • 1/2 yellow onion (chopped)
  • 1 ranch packet
  • 1 1/2 cups whole milk ((2% is okay too))
  • 1 tablespoon cornstarch
  • 1 cup shredded mozzarella
  • 1 cup chopped cheddar cheese

Instruction

  • Heat a large cast iron skillet on medium high heat.
  • Cook the bacon until crisp then remove the bacon to cool and drain all but two tablespoons of fat.
  • Add the chicken and onion and cook for 5-7 minutes or until cooked through.
  • Whisk the ranch packet, milk and cornstarch together and add it to the pan, cooking until slightly thickened and bubbling (about 3-4 minutes).
  • Add in the shredded mozzarella and stir to combine, chop the bacon and sprinkle it and the cheddar cheese on the mixture just before serving.