Ingredients

The following ingredients have 4 Servings
  • 1 teaspoon unsalted butter
  • 1 large flour tortilla
  • 1/2 cup chopped chicken (cooked (or shredded))
  • 2 slices bacon
  • 3/4 cup shredded cheese ((cheddar, Mozzarella, Monterey Jack, Pepperjack, or a combination))
  • 1/2 teaspoon ranch seasoning mix

Instruction

  • Have all of your ingredients ready to go. Cook and chop the bacon if not done already.
  • Heat a large nonstick skillet over medium heat.
  • After the skillet is hot, add the butter.
  • As soon as the butter melts, swirl it around, and place the tortilla in the pan.
  • Sprinkle the cheese across the entire tortilla.
  • Sprinkle the chopped chicken, bacon, and ranch seasoning over one half of the tortilla.
  • Once the cheese is melting, use a spatula to flip the cheese-only side of the tortilla up onto the chicken and bacon side of the tortilla. Press down.
  • Cook a minute or two longer until the bottom side of the tortilla is a light golden brown.
  • Flip the quesadilla over and cook another minute or so to brown the other side.
  • Remove from the skillet, cut into wedges, and serve warm.