Ingredients
The following ingredients have 8 Servings
- 3 large baking potatoes (about 2 1/2 lbs.)
- 6 thick cut bacon (strips (cooked crisp and cut into bite size pieces))
- 5 chicken tenders (deli fried (boneless, cut into bite-size pieces))
- 1/2 cup mayo
- 1/2 cup ranch dressing
- 1 tbsp chives (freshly chopped)
- salt and pepper (to taste)
Instruction
- Boil the potatoes in a large pot of water until a fork easily pierces, with little resistance. Drain and let cool on a cooling rack until completely cool (about 1 hour).
- Peel potatoes and cut into bite size pieces then place in a large bowl.
- In a separate bowl whisk together the mayo and ranch dressing. Fold the dressing into the potatoes.
- Add the crispy bacon and fried chicken pieces, then stir gently to mix. Season with salt and pepper and garnish with chopped chives if desired. Enjoy!
