Ingredients

The following ingredients have 10 Servings
  • 1 pound small shaped pasta (such as Farfelle)
  • 3/4 cup mayonnaise
  • ¼ cup buttermilk
  • 3 tablespoons ranch seasoning
  • 2 cups shredded cooked chicken
  • 1 cup grated cheddar
  • 8 slices bacon (cooked and crumbled)
  • ¼ cup fresh chives

Instruction

  • Boil the pasta according to package directions. Drain and run under cold water to cool.
  • Add the mayonnaise, buttermilk, and ranch seasoning to a small bowl and whisk well to combine.
  • Pour the dressing over the bowl of drained pasta. Add the chicken, cheddar, bacon, and chives to the bowl and stir to combine.
  • Refrigerate for at least 1 hour before serving.