Ingredients

The following ingredients have 4 Servings
  • 6 slices bacon (cooked and crumbled)
  • 1 lb chicken breasts (cooked and shredded (or use rotisserie chicken))
  • 1 pkg ranch dressing mix
  • 1 can (15-28 oz green enchilada sauce)
  • 1/2 cup ranch dressing
  • 2 cups shredded cheese (cheddar/jack blend)
  • 12 taco sized tortillas

Instruction

  • Combine bacon, chicken, package of ranch seasoning and 1/2 of the enchilada sauce. (If you want more sauce and a little more enchilada flavor, use a larger can of enchilada sauce.)
  • In a separate bowl, combine ranch dressing and remaining enchilada sauce.
  • Spread chicken mixture on tortillas and roll up. Place seam side down in a 9X13 pan. Top with ranch sauce mix and cheese. Bake 25-30 minutes at 375°.