Ingredients

The following ingredients have 4 Servings
  • 2 lbs. chicken tenders
  • 10 ounces cheddar cheese sprinkles
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 cup ranch pourable dressing
  • 6 ounces bacon (cooked until crisp)
  • 2 cups Ritz Crackers (crushed )
  • 1 cup milk

Instruction

  • Prepare 3 bowls; one for the milk, 6 ounces of cheddar, and the last for the crushed crackers.
  • Spray a 9 x 13 casserole dish with non-stick spray.
  • Cook your bacon on a microwave safe plate until crispy.
  • Preheat the oven to 375 degrees Fahrenheit.
  • Dip the chicken tenders into the milk, then cheese, and finally into the cracker crumbs. Be sure to firmly press the mixture onto your tenders; repeat.
  • Once all your chicken tenders are coated, and lining the casserole, place them into your warmed oven.
  • Bake for 45 minutes.
  • Remove from oven, and add a layer of ranch dressing, then the remaining cheese, and finally the bacon crumbles. Place back in the oven for 8 minutes.
  • Serve your Cheesy Chicken, Bacon and Ranch Dressing warm, and gooey!