Ingredients

The following ingredients have 6 Servings
  • 8 oz rotini
  • 1 1/2 cup Shredded chicken ((cooked))
  • 1/2 cup Bacon ((cooked and crumbled))
  • 16 oz Alfredo sauce
  • 1 tablespoon Ranch seasoning
  • 1/2 cup Mozzarella cheese ((shredded))
  • 1 1/2 cup Colby jack cheese ((shredded))
  • Optional: fresh diced parsley for garnish

Instruction

  • Cook rotini according to package directions. Drain and set aside.
  • Preheat oven to 375 degrees F. In a large casserole dish add cooked pasta, cooked and shredded chicken, and cooked and crumbled bacon. Mix together.
  • Add Alfredo sauce, ranch seasoning, mozzarella cheese, and 1 cup Monterey jack cheese. Mix together well. Top with remaining 1/2 cup Monterey jack cheese. Bake for 15-20 minutes.
  • Optional: Top with fresh diced parsley for garnish.