Ingredients

The following ingredients have 6 Servings
  • 1 lb penne pasta
  • 2 cups cooked chicken, cut into small cubes
  • 1 15-ounce jar Alfredo sauce
  • 3/4 cup ranch dressing
  • 6 slices cooked bacon, chopped
  • 1 8-ounce package shredded mozzarella cheese
  • 1/4 cup chopped parsley

Instruction

  • Cook and drain pasta.
  • Preheat oven to 350˚. Grease a 9x13 baking dish.
  • In large bowl, combine pasta, chicken, bacon, Alfredo pasta sauce, and ranch dressing.
  • Pour into baking dish and level with a spoon. Top casserole with mozzarella cheese.
  • Bake for 20 minutes or until cheese is melted and mixture is bubbly. Let stand for 5 minutes. Sprinkle with parsley just before serving.