Ingredients
The following ingredients have 8 Servings
- 1 pound (500 g) chicken thighs, (diced into 1-inch pieces)
- 1 large yellow onion, (diced)
- 2 carrots, (peeled, and diced)
- 1 red pepper (capsicum), (deseeded and diced)
- 30 ounces (840 g) fresh, frozen or canned corn kernels
- 15 ounces (420 g) can creamed corn
- 24 ounces (800 g) red potatoes, (chopped into 1 1/2 inch pieces)
- 2 cups chicken broth
- 3 teaspoons garlic powder
- 1 1/3 cup light / reduced fat cream, ((or heavy whipping cream))
- 2 cups milk, ((2% or full fat))
- 1/4 cup cornstarch (or corn flour)
- Salt to season, ((I use about 3-4 teaspoons -- adjust to your tastes))
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella,
- 1/2 cup diced bacon, (trimmed of fat)
- Cracked black pepper, (to taste)
