Ingredients

The following ingredients have 5 Servings
  • 2 cups uncooked long grain white rice
  • 2 cups milk
  • 20 ounces cream of chicken soup (2 cans) (or homemade!)
  • 1 packet ranch seasoning
  • 6 slices bacon (cooked and crumbled)
  • 1 pound chicken tenderloins
  • 1/2 cup grated cheddar cheese
  • 1 tablespoon freshly chopped parsley

Instruction

  • Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
  • Add the rice, milk, cream of chicken soup, ranch dressing, and bacon to a bowl and stir well to combine.
  • Pour rice mixture into the baking dish and place chicken tenderloins over the top.
  • Cover tightly with foil and bake for 60 minutes, stirring once halfway through cooking.
  • Remove the foil and top with the grated cheese. Cover and return to oven for 15 minutes or until rice is tender.
  • Sprinkle with parsley just before serving.