Ingredients

The following ingredients have 4 Servings
  • 4-6 cups lettuce
  • 4 strips of bacon (cooked til crisp and chopped)
  • 1 avocado, sliced
  • ⅓ cup crumbled feta cheese
  • 2 tablespoons toasted sunflower seeds
  • 2 cooked boneless skinless chicken breasts (OR 2 cups cubed or shredded chicken)
  • 1 medium vidalia onion (diced)
  • ½ cup olive oil
  • ⅓ cup honey (or more to taste)
  • ¼ cup apple cider vinegar
  • 1 teaspoon minced garlic
  • ⅓ cup fresh squeezed orange juice
  • 2 tablespoons dijon mustard
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon pepper (or to taste)
  • 2 tablespoons mayo ((optional, to thicken the dressing))
  • ¼ cup olive oil
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons dijon mustard
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instruction

  • If using the chicken marinade, combine all marinade ingredients in a bowl, add chicken and toss to coat, cover and chill for 30 minutes. Bake or grill until cooked through, chop and set aside.
  • Combine dressing ingredients in a food processor or quality blender, pulse until smooth.
  • Assemble salad with lettuce topped with chicken, bacon, avocado, feta, and sunflower seeds. Drizzle dressing over everything and serve.