Ingredients

The following ingredients have 4 Servings
  • 1 cup of diced cooked chicken breast or tenderloins
  • 1 green onion (diced)
  • 1 TSBP of chopped fresh dill
  • 1 medium size avocado
  • 2 TBSP of Kite Hill Vegan Tzatziki sauce
  • 1 tsp of lemon juice
  • Salt + Pepper to taste
  • 4 small mini bell peppers
  • 1 tsp of fresh dill and green onions for garnish

Instruction

  • Start by prepping the mini bell peppers. Cut the bell peppers in half (length wise) and clean the seeds out.
  • Then prep the other ingredients. Cut the chicken into cubes, avocado into cubes, chopped green onions and fresh dill.
  • In a medium size bowl, add the chicken, avocado, dill, and green onion, then add the 2 TBSP of vegan Tzatziki sauce and a drizzle of lemon juice, season with salt and pepper to taste ( a couple of pinches). Then ,mix all the ingredients together. Just fold a few times to avoid the avocado getting too mushy.
  • Then fill in the mini bell peppers with a couple of spoonfuls of the salad and garnish with fresh chopped dill and green onions.