Ingredients

The following ingredients have 6 Servings
  • 2 cups cooked quinoa (cold)
  • 3 cups chopped romaine lettuce
  • 1/2 cup oil-packed sun-dried tomatoes
  • 2 medium cooked chicken breasts (diced)
  • 2 medium avocados (pitted and diced)
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons agave syrup
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instruction

  • Make the salad: In a large serving bowl, combine all salad ingredients. Set aside.
  • In a small bowl, whisk vinegar, mustard, and agave syrup. Gradually whisk in olive oil until dressing is smooth. Season with salt and pepper to taste.
  • Just before serving, toss salad with dressing and serve immediately. Enjoy!