Ingredients

The following ingredients have 5 Servings
  • 1 lb boneless chicken breast
  • 1/2 red bell pepper
  • 1/2 small onion
  • 1 clove garlic
  • 3/4 cup canned black beans
  • 1/2 cup corn
  • 1 avocado cut into cubes
  • 1 lime
  • 2 tsp cilantro
  • 1 tsp oregano
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • Salt and pepper to taste
  • Cheese
  • Eggroll wrappers
  • Buttermilk ranch (for dipping)

Instruction

  • Season the chicken on both sides with oregano, cumin, chili, and salt.
  • Grill chicken for about 3-4 minutes on each side or until fully cooked through.
  • Chop the chicken into bite-sized pieces and set aside.
  • Heat a large skillet with some olive oil and cook the onions and red bell peppers for about 3 minutes or until translucent.
  • Stir in the garlic, season with salt and pepper, and cook until fragrant.
  • Add the chicken to the skillet along with the drained and rinsed beans, corn, cilantro, and a squeeze of lime. Check for seasoning and cook for an additional 4 minutes.
  • Place a slice of cheese (you may use shredded) on the egg roll wrapper then top it off with 2-3 tbsp of chicken mixture and 2 avocado cubes.
  • Fold the egg roll wrapper and fry them in vegetable or canola oil for 3-4 minutes or until golden and crispy.
  • Serve with buttermilk ranch, lime, and enjoy!