Ingredients

The following ingredients have 6 Servings
  • 1.5 lbs. cooked chicken breast, diced
  • 6 large hard boiled eggs, peeled and chopped
  • 1/2 cup finely chopped celery
  • 1/4 small red onion, thinly sliced
  • 2 small avocados—peeled, pitted and chopped
  • 1 cup plain Greek yogurt
  • 2 Tbsps extra virgin olive or avocado oil
  • 1 Tbsp Dijon mustard
  • 1 tsp apple cider vinegar
  • sea salt and freshly ground black pepper, to taste, about 1/8 teaspoon each

Instruction

  • In a small glass bowl, whisk your yogurt with oil, mustard, vinegar, sea salt and pepper. Taste test and adjust to your preference.
  • In a large serving bowl add the chicken, avocado, celery, onion and eggs. Pour your dressing over and gently toss to combine.
  • Season with sea salt to your taste and crack some fresh black pepper over top.