Ingredients

The following ingredients have 4 Servings
  • 1 8oz.can of refrigerated crescent rolls (8 rolls)
  • 2/3 cup shredded cheddar cheese
  • 1 cup cooked chicken breast cut into ½ inch cubes
  • 1 avocado-diced
  • 2-3 slices bacon-cooked and crumbled
  • Egg wash for brushing the tops-optional
  • Coarse sea salt for sprinkling on top-optional
  • Mayonnaise, sour cream or Greek Yogurt
  • Fresh parsley- chopped

Instruction

  • Preheat the oven to 375F.
  • Line baking sheet with parchment paper.
  • Unroll the crescent roll dough and arrange triangles overlapping the edges in a circle onto baking sheet. You can place overturned glass or small bowl as a center to easier create the circle around the rim.
  • Sprinkled half of shredded cheese along the base of the ring, then sprinkle chopped chicken and avocado, sprinkle remaining cheese and bacon.
  • Roll back each crescent roll and tuck ends under to seal the dough.
  • You can brush the top with egg wash and sprinkle coarse sea salt on top.
  • Bake 15-20 minutes, until golden brown
  • Sprinkle freshly chopped parsley on top of the ring before serving.
  • You can serve this with mayonnaise or mixture of ½ cup mayonnaise and 2-3 Tbsp. Greek yogurt(or sour cream).