Ingredients

The following ingredients have 4 Servings
  • 1 lb penne pasta
  • 4 medium boneless skinless chicken breasts (cubed)
  • 1 lb asparagus (ends trimmed and cut into 3 pieces)
  • 1 tbsp olive oil
  • 1 tsp garlic salt (with parsley flakes)
  • 1 tsp onion powder
  • 2-3 cups Mozzarella cheese
  • 3/4 cup panko
  • 2 tbsp butter (melted)
  • 1/4 cup olive oil
  • Italian Seasoning

Instruction

  • Boil pasta as directed.
  • While pasta is cooking, cook chicken and asparagus pieces in pan with 1 tbsp olive oil. Add onion powder and garlic salt and cook until chicken is tender. Add more salt and pepper to taste.
  • Preheat oven to 350.
  • Add pasta to a greased 9x13 dish and added chicken and asparagus mixture on top.
  • Drizzle with olive oil and lightly toss until the olive oil is over everything.
  • Top with cheese.
  • Combine Panko and melted butter and sprinkle over the top. Sprinkle on Italian Seasoning.
  • Bake for 30 minutes.