Ingredients

The following ingredients have 16 Servings
  • 1/2 pound ground chicken
  • 1/2 cup green cabbage
  • 1 1/2 tablespoons green onion (roughly chopped)
  • a couple dashes fish sauce
  • 1/8 teaspoon pepper
  • 1 clove of garlic
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger
  • 16-20 dumpling or wonton wrappers
  • cabbage leaves for the bamboo steamer
  • oil for pan frying
  • water for steaming
  • soy sauce for dipping (if desired)

Instruction

  • Add ground chicken, cabbage, green onion, fish sauce, pepper, garlic, soy sauce and ginger to a food processor until ground.
  • Divide the mixture among the wrappers. Typically takes about 16-20 wrappers depending on how much filling you put in each. I like to do about 1/2 tablespoon each.
  • Brush all four edges of the wrapper with water. (This helps it stick together.)
  • Use a dumpling maker to press the edges together or fold the wrapper and pleat the edges with your hands.