Ingredients

The following ingredients have 4 Servings
  • 2 cups brown rice (parboiled or instant rice)
  • 3 cups Baked Lemon Pepper Chicken (cooked and diced; or any cooked chicken)
  • 2 cups baby arugula leaves
  • 1 cup red pepper (diced, 1 large pepper)
  • 1/2 cup green onion sliced (about 1 bunch)
  • 1/2 cup almonds (sliced or slivered)
  • 1/4 cup rice wine vinegar
  • 2 Tablespoons canola oil
  • 1 Tablespoon soy sauce, low-sodium (coconut aminos for gluten-free, soy-free)
  • 1 teaspoon sesame oil
  • 1 teaspoon honey (or sweetener of choice)

Instruction

  • Cook rice according to instructions and transfer to serving bowl when done.
  • Toss rice with chicken, arugula and red pepper.
  • Whisk dressing ingredients together in a small bowl and pour over rice and chicken mixture. Toss salad to coat with dressing.
  • Top with almonds and green onions.