Ingredients

The following ingredients have 4 Servings
  • olive oil
  • 1 pizza dough
  • 4 ounces Ricotta cheese
  • 2 cups roasted, shredded chicken breast (about 2 breasts)
  • 1 14-ounce can artichoke hearts, drained and quartered
  • 4 ounces Mozzarella cheese (sliced)
  • 4 ounces Parmesan cheese (grated)

Instruction

  • Preheat oven to 500º F. Drizzle olive oil onto a rimmed baking sheet pan or a pizza pan, enough for a 14-inch pizza. Work pizza dough onto the pan. Drizzle additional olive oil on top of the pizza dough. Using a rubber spatula or the back of a spoon, spread the ricotta cheese over the crust, leaving an edge to the dough for the crust. Then top with shredded chicken, artichoke, mozzarella slices and finally with Parmesan cheese.
  • Place into the preheated oven and bake for 13 to 15 minutes, until the pizza crust is golden brown and the cheeses have all melted and begin to slightly bubble.
  • Remove from the oven, slice and serve.